COVID-19 UPDATE

While we are in the early stages of reopening, we will be offering a reduced menu. Click here for more information.

MEET YOUR CHEF, ABDELHAK OUDET

Abdel brings a dynamic and innovative energy to The Sportsman and its diverse culinary offering. His passion for food and his craft has resulted in an impressive career, spanning over 20 years with the company.


CHEF, ABDELHAK OUDET

QUICK-FIRE QUESTIONS

Signature dish?
Jumbo chicken wings

Favourite restaurant?
Noma in Denmark, especially the taster menu

What is your go-to meal at home?
It’s all about comfort food – beef stew with vegetables

Funniest thing to happen in the kitchen?
Less funny, more amazing. When former footballer David Ginola came into the kitchen to sign shirts!

Advice to a young chef?
Be patient. Talent in the kitchen takes time.

FOR MORE INFORMATION

CHEF'S TIPS

Making the perfect roast potatoes:

  • When the potatoes are peeled and dry, scratch them all over with a fork for extra crispiness
  • Let the potatoes dry out fully before putting in the oven
  • Always season well before baking!

We are committed to creating a culture of Safer Gambling within our casinos. We have appointed Safer Gambling Ambassadors across all our sites, in order to protect young and vulnerable people from being exploited by gambling, prevent underage gambling and increase support for the treatment of gambling harm.

020 7414 0061 info@thesportsmancasino.com W1H 7AF

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