MEET THE CHEF
Mumbai-born Avadhoot Kamat has stamped his personality firmly on our award-winning Zaman restaurant, and thoroughly impressed the critics in the process.
Within months of taking the helm at Zaman, not only was Av named Asian Chef of the Year at the 8th Asian Curry Awards, but he also clinched the Best International Restaurant title at the same ceremony. His sensational signature Zafrani lamb shank features alongside a diverse range of dishes showcasing world cuisine and is guaranteed to please the restaurant’s international clientele.
Zafrani lamb shank, slow braised in cashew nut and saffron sauce
Benares in London
What’s your go-to meal at home?
Pasta olio e peperoncino
Advice to a young chef?
Cook from the heart. Stay focused. But most of all, enjoy it!
Making the perfect roast potatoes: